Steele, D. J., & Dang, N. D. P. (1983). Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / by D.J. Steele and N.D.P. Dang: A survey of techniques and applications. British Food Manufacturing Industries Research Association.
Chicago Style (17th ed.) CitationSteele, D. J., and N. D. P. Dang. Instrumental Methods for the Measurement of Moisture Content in Foods : A Survey of Techniques and Applications / by D.J. Steele and N.D.P. Dang: A Survey of Techniques and Applications. British Food Manufacturing Industries Research Association, 1983.
MLA (9th ed.) CitationSteele, D. J., and N. D. P. Dang. Instrumental Methods for the Measurement of Moisture Content in Foods : A Survey of Techniques and Applications / by D.J. Steele and N.D.P. Dang: A Survey of Techniques and Applications. British Food Manufacturing Industries Research Association, 1983.