Zaitsev, V. P. (1965). Preservation of fish products by refrigeration / V.P. Zaitsev (2nd ed. rev. and enl.). Israel Program for Scientific Translations.
Chicago Style (17th ed.) CitationZaitsev, V. P. Preservation of Fish Products by Refrigeration / V.P. Zaitsev. 2nd ed. rev. and enl. Jerusalem: Israel Program for Scientific Translations, 1965.
MLA (9th ed.) CitationZaitsev, V. P. Preservation of Fish Products by Refrigeration / V.P. Zaitsev. 2nd ed. rev. and enl. Israel Program for Scientific Translations, 1965.
Warning: These citations may not always be 100% accurate.