APA (7th ed.) Citation

Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry (Rev. and augm. (i.e. 2nd) ed.). AVI Pub. Co.

Chicago Style (17th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. Rev. and augm. (i.e. 2nd) ed. Westport, Conn: AVI Pub. Co, 1966.

MLA (9th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. Rev. and augm. (i.e. 2nd) ed. AVI Pub. Co, 1966.

Warning: These citations may not always be 100% accurate.