Principles of sugar technology / edited by P. Honig Vol.1, Properties of sugars and nonsugars ; the purification of juices.

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Bibliographic Details
Main Author: Honig, P.
Format: Book
Language:English
Published: Elsevier, 1953
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664.1/HON
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Copy [001393702] Unknown On Shelf

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