Frazier, W. C., & Westhoff, D. C. (1988). Food microbiology / William C. Frazier, Dennis C. Westhoff (4th ed.). McGraw-Hill.
Chicago Style (17th ed.) CitationFrazier, W. C., and Dennis C. Westhoff. Food Microbiology / William C. Frazier, Dennis C. Westhoff. 4th ed. New York ; London: McGraw-Hill, 1988.
MLA (9th ed.) CitationFrazier, W. C., and Dennis C. Westhoff. Food Microbiology / William C. Frazier, Dennis C. Westhoff. 4th ed. McGraw-Hill, 1988.
Warning: These citations may not always be 100% accurate.