Lawrie, R. A. (1985). Meat science / by R.A. Lawrie (4th ed.). Pergamon.
Chicago Style (17th ed.) CitationLawrie, R. A. Meat Science / by R.A. Lawrie. 4th ed. Oxford: Pergamon, 1985.
MLA (9th ed.) CitationLawrie, R. A. Meat Science / by R.A. Lawrie. 4th ed. Pergamon, 1985.
Warning: These citations may not always be 100% accurate.