APA (7th ed.) Citation

Gaman, P. M., & Sherrington, K. B. (1990). The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington: An introduction to food science, nutrition and microbiology (3rd ed.). Pergamon.

Chicago Style (17th ed.) Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food : An Introduction to Food Science, Nutrition and Microbiology / P.M. Gaman and K.B. Sherrington: An Introduction to Food Science, Nutrition and Microbiology. 3rd ed. Oxford: Pergamon, 1990.

MLA (9th ed.) Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food : An Introduction to Food Science, Nutrition and Microbiology / P.M. Gaman and K.B. Sherrington: An Introduction to Food Science, Nutrition and Microbiology. 3rd ed. Pergamon, 1990.

Warning: These citations may not always be 100% accurate.