APA (7th ed.) Citation

Campbell, A. M., Penfield, M. P., & Griswold, R. M. (1980). The experimental study of food (2nd ed.). Constable.

Chicago Style (17th ed.) Citation

Campbell, Ada Marie, Marjorie Porter Penfield, and Ruth Mary Griswold. The Experimental Study of Food. 2nd ed. London: Constable, 1980.

MLA (9th ed.) Citation

Campbell, Ada Marie, et al. The Experimental Study of Food. 2nd ed. Constable, 1980.

Warning: These citations may not always be 100% accurate.