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McCance and Widdowson's The composition of foods.

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Bibliographic Details
Main Author:	Paul, A. A.
Corporate Author:	Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors:	Widdowson, Elsie M. (Elsie May), Southgate, D. A. T., McCance, Robert Alexander
Format:	Book
Language:	English
Published:	London : H.M.S.O., 1978
Edition:	4th rev. and extended ed. /
Series:	Medical Research Council Special report series ; no.297
Subjects:	Food > Composition > Tables
Tags:	Add Tag No Tags, Be the first to tag this record!

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