American Chemical Society. Flavor Subdivision, American Chemical Society. Meeting, Symposium on the Analysis of Foods and Beverages by HPLC, & Charalambous, G. (1979). Liquid chromatographic analysis of food and beverages / edited by George Charalambous. Academic Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Flavor Subdivision, American Chemical Society. Meeting, Symposium on the Analysis of Foods and Beverages by HPLC, and George Charalambous. Liquid Chromatographic Analysis of Food and Beverages / Edited by George Charalambous. New York (etc.) ; London: Academic Press, 1979.
MLA (9th ed.) CitationAmerican Chemical Society. Flavor Subdivision, et al. Liquid Chromatographic Analysis of Food and Beverages / Edited by George Charalambous. Academic Press, 1979.