Charalambous, G. (1979). Liquid chromatographic analysis of food and beverages / (proceedings of a symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979) ; edited by George Charalambous. Academic Press.
Chicago Style (17th ed.) CitationCharalambous, George. Liquid Chromatographic Analysis of Food and Beverages / (proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, Held in Honolulu, Hawaii, April 1-6, 1979) ; Edited by George Charalambous. New York ; London: Academic Press, 1979.
MLA (9th ed.) CitationCharalambous, George. Liquid Chromatographic Analysis of Food and Beverages / (proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, Held in Honolulu, Hawaii, April 1-6, 1979) ; Edited by George Charalambous. Academic Press, 1979.