American Chemical Society. Agricultural and Food Chemistry Division. Flavor Subdivision, American Chemical Society. Meeting, & Charalambous, G. (1978). Analysis of foods and beverages : headspace techniques / edited by George Charalambous: Headspace techniques. Academic Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Agricultural and Food Chemistry Division. Flavor Subdivision, American Chemical Society. Meeting, and George Charalambous. Analysis of Foods and Beverages : Headspace Techniques / Edited by George Charalambous: Headspace Techniques. New York (etc.) ; London: Academic Press, 1978.
MLA (9th ed.) CitationAmerican Chemical Society. Agricultural and Food Chemistry Division. Flavor Subdivision, et al. Analysis of Foods and Beverages : Headspace Techniques / Edited by George Charalambous: Headspace Techniques. Academic Press, 1978.