Charalambous, G. (1984). Analysis of foods and beverages : modern techniques / edited by George Charalambous: Modern techniques. Academic Press.
Chicago Style (17th ed.) CitationCharalambous, George. Analysis of Foods and Beverages : Modern Techniques / Edited by George Charalambous: Modern Techniques. New York ; London: Academic Press, 1984.
MLA (9th ed.) CitationCharalambous, George. Analysis of Foods and Beverages : Modern Techniques / Edited by George Charalambous: Modern Techniques. Academic Press, 1984.
Warning: These citations may not always be 100% accurate.