Eskin, N. A. M. (1979). Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin: The chemistry and biochemistry of selected compounds. Academic Press.
Chicago Style (17th ed.) CitationEskin, N. A. M. Plant Pigments, Flavors and Textures : The Chemistry and Biochemistry of Selected Compounds / N.A. Michael Eskin: The Chemistry and Biochemistry of Selected Compounds. New York ; London: Academic Press, 1979.
MLA (9th ed.) CitationEskin, N. A. M. Plant Pigments, Flavors and Textures : The Chemistry and Biochemistry of Selected Compounds / N.A. Michael Eskin: The Chemistry and Biochemistry of Selected Compounds. Academic Press, 1979.
Warning: These citations may not always be 100% accurate.