Eskin, N. A. M. (1990). Biochemistry of foods / N.A. Michael Eskin (2nd ed.). Academic Press.
Chicago Style (17th ed.) CitationEskin, N. A. M. Biochemistry of Foods / N.A. Michael Eskin. 2nd ed. Academic Press, 1990.
MLA (9th ed.) CitationEskin, N. A. M. Biochemistry of Foods / N.A. Michael Eskin. 2nd ed. Academic Press, 1990.
Warning: These citations may not always be 100% accurate.