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Aflatoxin: scientific background, control, and implications / edited by Leo A. Goldblatt.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic P,
1969
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library
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Shelfmark:
615.373/GOL |
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Copy number
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Availability
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Copy [008269001]
Unknown
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