APA (7th ed.) Citation

International Course on Freeze Drying and Advanced Food Technology Bürgenstock, Switzerland, Goldblith, S. A., Rey, L., & Rothmayr, W. W. (1975). Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey and W.W. Rothmayr. Academic Press.

Chicago Style (17th ed.) Citation

International Course on Freeze Drying and Advanced Food Technology Bürgenstock, Switzerland, Samuel A. Goldblith, Louis Rey, and Willy Werner Rothmayr. Freeze Drying and Advanced Food Technology / Edited by S.A. Goldblith, L. Rey and W.W. Rothmayr. London: Academic Press, 1975.

MLA (9th ed.) Citation

International Course on Freeze Drying and Advanced Food Technology Bürgenstock, Switzerland, et al. Freeze Drying and Advanced Food Technology / Edited by S.A. Goldblith, L. Rey and W.W. Rothmayr. Academic Press, 1975.

Warning: These citations may not always be 100% accurate.