Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

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Bibliographic Details
Main Author: Harrigan, W. F. (Wilkie Francis)
Other Authors: McCance, Margaret E. (Margaret Eva)
Format: Book
Language:English
Published: London ; New York : Academic Press, 1976
Edition:Revised ed. /
Subjects:
Food contamination > Laboratory manuals
Food > Microbiology > Laboratory manuals
Micro-organisms > Identification
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MARC

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100 1 |a Harrigan, W. F.  |q (Wilkie Francis) 
245 1 0 |a Laboratory methods in food and dairy microbiology /  |c W. F. Harrigan and Margaret E. McCance. 
250 |a Revised ed. /  |b prepared by W.F. Harrigan. 
260 |a London ;  |a New York :  |b Academic Press,  |c 1976 
500 |a Previous ed.: published as 'Laboratory methods in microbiology'. 1966 
504 |a Bibl.: p.407-430. - Index 
650 0 0 |a Food contamination  |x Laboratory manuals 
650 0 0 |a Food  |x Microbiology  |x Laboratory manuals 
650 0 0 |a Micro-organisms  |x Identification 
700 1 |a McCance, Margaret E.  |q (Margaret Eva) 
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