Herschdoerfer, S. M. (1984). Quality control in the food industry / edited by S.M. Herschdoerfer (2nd ed.). Academic.
Chicago Style (17th ed.) CitationHerschdoerfer, S. M. Quality Control in the Food Industry / Edited by S.M. Herschdoerfer. 2nd ed. London: Academic, 1984.
MLA (9th ed.) CitationHerschdoerfer, S. M. Quality Control in the Food Industry / Edited by S.M. Herschdoerfer. 2nd ed. Academic, 1984.
Warning: These citations may not always be 100% accurate.