Microorganisms in foods editorial committee: J.H. Silliker ... [et al.]. 3, Microbial ecology of foods / Vol.1, Factors affecting life and death of microorganisms.

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Silliker, J. H.
Format: Book
Language:English
Published: New York ; London : Academic Press, 1980
Subjects:
Food > Microbiology
Food contamination
Microbial ecology
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