Loading…

QR Code

Microorganisms in foods editorial committee: J.H. Silliker ... [et al.]. 3, Microbial ecology of foods / Vol.1, Factors affecting life and death of microorganisms.

Saved in:

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Silliker, J. H.
Format:	Book
Language:	English
Published:	New York ; London : Academic Press, 1980
Subjects:	Food > Microbiology Food contamination Microbial ecology
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microorganisms in foods
Published: (1988)

Microorganisms in foods
Published: (1986)

The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
Published: (1973)

Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
Published: (1968)

The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
Published: (1990)

Microbial food contamination / edited by Charles L. Wilson.
Published: (2008)

Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Published: (1978)

A modern introduction to food microbiology / R.G. Board.
by: Board, R. G. (Ronald George), 1932-
Published: (1983)

Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
Published: (1982)

Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
by: Pitt, John I.
Published: (1985)

Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
Published: (1984)

The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.
by: Lawley, Richard
Published: (2012)

Bioluminescence for food and environmental microbiological safety / Lubov Brovko.
by: Brovko, Lubov
Published: (2007)

Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
Published: (2010)

Applied microbiology / edited by Alain Durieux and Jean-Paul Simon.
Published: (2001)

Journal of food safety

Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers..
Published: (1987)

Nitrate, nitrite and n-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food.
Published: (1987)

Microbiology for the analytical chemist / R.K. Dart.
by: Dart, R. K.
Published: (1996)

Our polluted food : a survey of the risks / (by) Jack Lucas.
by: Lucas, Jack
Published: (1975)

Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.
Published: (1989)

Chemicals in the human food chain / edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton.
Published: (1990)

Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
by: Harrigan, W. F. (Wilkie Francis)
Published: (1976)

The food safety information handbook / Cynthia A. Roberts.
by: Roberts, Cynthia A.
Published: (2001)

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Published: (1983)

Food additives and contaminants

Food additives and contaminants

Microbiology of foods and food processing / (by) John T. Nickerson, Anthony J. Sinskey.
by: Nickerson, John T.
Published: (1972)

Radionuclides in the food chain / M.W. Carter, editor-in-chief ; J.H. Harley, G.D. Schmidt, G. Silini, editors.
Published: (1988)

Journal of rapid methods and automation in microbiology

Metal contamination of food : its significance for food quality and human health / Conor Reilly.
by: Reilly, Conor
Published: (2002)

An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
Published: (1985)

Guidelines for preventing hair contamination of food / edited by K. L. Brown and J. T. Holah.
Published: (2006)

Hard to swallow : a brief history of food / Richard W. Lacey.
by: Lacey, Richard, 1940-
Published: (1994)

Compendium of methods for the microbiological examination of foods / compiled by the APHA technical committee on microbiological methods for foods ; editor, Marvin l. Speck.
Published: (1984)

Essentials of food microbiology / John Garbutt.
by: Garbutt, John, 1940-
Published: (1997)

Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke.
Published: (2004)

Food microbiology / William C. Frazier, Dennis C. Westhoff.
by: Frazier, W. C. (William Carroll)
Published: (1988)

Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine.
by: Ayres, John Clifton
Published: (1980)

Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
by: Montville, Thomas J.
Published: (2008)