Stewart, G. F., & Amerine, M. A. (1982). Introduction to food science and technology / George F. Stewart, Maynard A. Amerine (2nd ed.). Academic Press.
Chicago Style (17th ed.) CitationStewart, George F., and Maynard A. Amerine. Introduction to Food Science and Technology / George F. Stewart, Maynard A. Amerine. 2nd ed. New York ; London: Academic Press, 1982.
MLA (9th ed.) CitationStewart, George F., and Maynard A. Amerine. Introduction to Food Science and Technology / George F. Stewart, Maynard A. Amerine. 2nd ed. Academic Press, 1982.
Warning: These citations may not always be 100% accurate.