Lewis, M. J. (1987). Physical properties of foods and food processing systems / M.J. Lewis. Ellis Horwood.
Chicago Style (17th ed.) CitationLewis, M. J. Physical Properties of Foods and Food Processing Systems / M.J. Lewis. New York ; London: Ellis Horwood, 1987.
MLA (9th ed.) CitationLewis, M. J. Physical Properties of Foods and Food Processing Systems / M.J. Lewis. Ellis Horwood, 1987.
Warning: These citations may not always be 100% accurate.