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Methods for the mycological examination of food : (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) / edited by A.D. King ... (et al.). (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) /
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Published in cooperation with NATO Scientific Division (by) Plenum,
c1986
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| Series: | NATO advanced science institutes series.
v.122 |
| Subjects: | |
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| 111 | 2 | |a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods |d (1984 : |c Boston, Mass.) | |
| 245 | 1 | 0 | |a Methods for the mycological examination of food : |b (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) / |c edited by A.D. King ... (et al.). |
| 260 | |a New York ; |a London : |b Published in cooperation with NATO Scientific Division (by) Plenum, |c c1986 | ||
| 490 | 0 | |a NATO advanced science institutes series. |p Series A, Life sciences ; |v v.122 | |
| 504 | |a Includes bibliographies and index | ||
| 650 | 0 | 0 | |a Food |x Analysis |
| 650 | 0 | 0 | |a Mycology |x Technique |
| 650 | 0 | 0 | |a Food |x Microbiology |
| 700 | 1 | |a King, A. D. | |
| 710 | 2 | |a NATO Scientific Affairs Division | |
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| 999 | |c 156737 |d 156737 | ||