Library Catalogue Plus

APA (7th ed.) Citation

(1985). An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. National Academy Press.

Chicago Style (17th ed.) Citation

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. Washington, D.C.: National Academy Press, 1985.

MLA (9th ed.) Citation

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. National Academy Press, 1985.