Stauffer, C. E. (1989). Enzyme assays for food scientists / Clyde E. Stauffer. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationStauffer, Clyde E. Enzyme Assays for Food Scientists / Clyde E. Stauffer. New York ; London: Van Nostrand Reinhold, 1989.
MLA (9th ed.) CitationStauffer, Clyde E. Enzyme Assays for Food Scientists / Clyde E. Stauffer. Van Nostrand Reinhold, 1989.
Warning: These citations may not always be 100% accurate.