Toledo, R. T. (1991). Fundamentals of food process engineering / Romeo T. Toledo. (2nd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationToledo, Romeo T. Fundamentals of Food Process Engineering / Romeo T. Toledo. 2nd ed. New York: Van Nostrand Reinhold, 1991.
MLA (9th ed.) CitationToledo, Romeo T. Fundamentals of Food Process Engineering / Romeo T. Toledo. 2nd ed. Van Nostrand Reinhold, 1991.
Warning: These citations may not always be 100% accurate.