Pearson, D. (1976). The chemical analysis of foods / (by) David Pearson (7th ed.). Churchill Livingstone.
Chicago Style (17th ed.) CitationPearson, David. The Chemical Analysis of Foods / (by) David Pearson. 7th ed. Edinburgh (etc.): Churchill Livingstone, 1976.
MLA (9th ed.) CitationPearson, David. The Chemical Analysis of Foods / (by) David Pearson. 7th ed. Churchill Livingstone, 1976.
Warning: These citations may not always be 100% accurate.