Hersom, A. C., & Hulland, E. D. (1980). Canned foods : thermal processing and microbiology / [by] A.C. Hersom and E.D. Hulland: Thermal processing and microbiology (7th ed.). Livingstone.
Chicago Style (17th ed.) CitationHersom, Albert Charles, and Eric David Hulland. Canned Foods : Thermal Processing and Microbiology / [by] A.C. Hersom and E.D. Hulland: Thermal Processing and Microbiology. 7th ed. Edinburgh: Livingstone, 1980.
MLA (9th ed.) CitationHersom, Albert Charles, and Eric David Hulland. Canned Foods : Thermal Processing and Microbiology / [by] A.C. Hersom and E.D. Hulland: Thermal Processing and Microbiology. 7th ed. Livingstone, 1980.
Warning: These citations may not always be 100% accurate.