Morton, I., & Macleod, A. J. (1986). Food flavours / edited by I.D. Morton, A.J. Macleod. Elsevier.
Chicago Style (17th ed.) CitationMorton, I., and A. J. Macleod. Food Flavours / Edited by I.D. Morton, A.J. Macleod. Amsterdam ; Oxford: Elsevier, 1986.
MLA (9th ed.) CitationMorton, I., and A. J. Macleod. Food Flavours / Edited by I.D. Morton, A.J. Macleod. Elsevier, 1986.
Warning: These citations may not always be 100% accurate.