Dickerson, J. W. T., & Lee, H. A. (1988). Nutrition in the clinical management of disease / edited by John W.T. Dickerson and Harry A. Lee (2nd ed.). Edward Arnold.
Chicago Style (17th ed.) CitationDickerson, John W. T., and H. A. Lee. Nutrition in the Clinical Management of Disease / Edited by John W.T. Dickerson and Harry A. Lee. 2nd ed. London: Edward Arnold, 1988.
MLA (9th ed.) CitationDickerson, John W. T., and H. A. Lee. Nutrition in the Clinical Management of Disease / Edited by John W.T. Dickerson and Harry A. Lee. 2nd ed. Edward Arnold, 1988.
Warning: These citations may not always be 100% accurate.