Food science & technology / by Magnus Pyke ; with a foreword by John Hawthorn.

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Bibliographic Details
Main Author: Pyke, Magnus
Other Authors: Parducci, Lelio
Format: Book
Language:English
Published: London : John Murray, 1981
Edition:4th ed. /
Subjects:
Food
Food industry and trade
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MARC

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250 |a 4th ed. /  |b revised and enlarged by Lelio Parducci. 
260 |a London :  |b John Murray,  |c 1981 
500 |a Previous ed., 1970 
504 |a Includes index 
650 0 0 |a Food 
650 0 0 |a Food industry and trade 
650 0 0 |a Food industry and trade 
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