Gordon, M. H. (1990). Principles and applications of gas chromatography in food analysis / editor, Michael H. Gordon. Horwood.
Chicago Style (17th ed.) CitationGordon, Michael H. Principles and Applications of Gas Chromatography in Food Analysis / Editor, Michael H. Gordon. New York ; London: Horwood, 1990.
MLA (9th ed.) CitationGordon, Michael H. Principles and Applications of Gas Chromatography in Food Analysis / Editor, Michael H. Gordon. Horwood, 1990.
Warning: These citations may not always be 100% accurate.