Karmas, E. (1982). Meat, poultry, and seafood technology--recent developments / Endel Karmas. Noyes Data Corp..
Chicago Style (17th ed.) CitationKarmas, Endel. Meat, Poultry, and Seafood Technology--recent Developments / Endel Karmas. Park Ridge, N.J.: Noyes Data Corp., 1982.
MLA (9th ed.) CitationKarmas, Endel. Meat, Poultry, and Seafood Technology--recent Developments / Endel Karmas. Noyes Data Corp., 1982.
Warning: These citations may not always be 100% accurate.