Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.. a perspective on the relative risks /

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Taylor, Steven L, Scanlan, Richard A.
Format: Book
Language:English
Published: New York : Dekker, c1989
Series:IFT basic symposium series
Subjects:
Food contamination > Health aspects > Congresses
Carcinogens > Congresses
Food poisoning > Congresses
Carcinogens > toxicity > congresses
Food Additives > toxicity > congresses
Food Contamination > congresses
Risk Factors > congresses
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MARC

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245 0 0 |a Food toxicology :  |b a perspective on the relative risks /  |c edited by Steven L. Taylor, Richard A. Scanlan.. 
260 |a New York :  |b Dekker,  |c c1989 
490 0 |a IFT basic symposium series 
500 |a Proceedings of the 12th basic symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans 
504 |a Includes bibliographies and index 
650 0 0 |a Food contamination  |x Health aspects  |v Congresses 
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700 1 |a Scanlan, Richard A. 
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