Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan.. a perspective on the relative risks /

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Taylor, Steven L, Scanlan, Richard A.
Format: Book
Language:English
Published: New York : Dekker, c1989
Series:IFT basic symposium series
Subjects:
Food contamination > Health aspects > Congresses
Carcinogens > Congresses
Food poisoning > Congresses
Carcinogens > toxicity > congresses
Food Additives > toxicity > congresses
Food Contamination > congresses
Risk Factors > congresses
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 615.954/FOO
Copy number Shelving location Availability
Copy [0400200295] Unknown On Shelf

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