Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 / Joseph V. Rodricks, editor. a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 /
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Format: | Book |
Language: | English |
Published: |
Washington :
American Chemical Society,
1976
|
Series: | Advances in chemistry series ;
149 |
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245 | 0 | 0 | |a Mycotoxins and other fungal related food problems : |b a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 / |c Joseph V. Rodricks, editor. |
260 | |a Washington : |b American Chemical Society, |c 1976 | ||
300 | |a xi,409p : |b ill ; |c 24cm | ||
490 | 0 | |a Advances in chemistry series ; |v 149 | |
504 | |a Includes bibliographical references and index | ||
650 | 0 | 0 | |a Mycotoxins |
650 | 0 | 0 | |a Food |x Microbiology |
700 | 1 | |a Rodricks, Joseph V., |d 1938- | |
710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry | |
787 | |a Advances in chemistry series |t Mycotoxins and other fungal related food problems |w 000611175 | ||
830 | 0 | |a Advances in chemistry series ; |v 149 | |
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