Royal Society of Chemistry. Food Chemistry Group & Dickinson, E. (1987). Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / edited by Eric Dickinson: Based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationRoyal Society of Chemistry. Food Chemistry Group and Eric Dickinson. Food Emulsions and Foams : Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / Edited by Eric Dickinson: Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986. London: Royal Society of Chemistry, 1987.
MLA (9th ed.) CitationRoyal Society of Chemistry. Food Chemistry Group and Eric Dickinson. Food Emulsions and Foams : Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / Edited by Eric Dickinson: Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986. Royal Society of Chemistry, 1987.