Library Catalogue Plus

APA (7th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group, University of Nottingham. School of Agriculture, Blanshard, J. M. V., Frazier, P. J., & Galliard, T. (1986). Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard: Materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group, University of Nottingham. School of Agriculture, J. M. V. Blanshard, P. J. Frazier, and T. Galliard. Chemistry and Physics of Baking : Materials, Processes, and Products : The Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / Edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard: Materials, Processes, and Products : The Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985. London: Royal Society of Chemistry, 1986.

MLA (9th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group, et al. Chemistry and Physics of Baking : Materials, Processes, and Products : The Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / Edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard: Materials, Processes, and Products : The Proceedings of an International Symposium Organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985. Royal Society of Chemistry, 1986.