Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

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Bibliographic Details
Other Authors: Allen, J. C., Hamilton, R. J. (Richard John), 1936-
Format: Book
Language:English
Published: London : Applied Science, c1983.
Subjects:
Food contamination
Biodegradation
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Description
Bibliography:Includes index
ISBN:0853342199

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