Loading…

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

Saved in:
Bibliographic Details
Other Authors: Allen, J. C., Hamilton, R. J. (Richard John), 1936-
Format: Book
Language:English
Published: London : Applied Science, c1983.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nxm a2200000zn 4500
001 000258294
005 20180201104654.0
008 940223s1983 uk a W 00 eng
020 |a 0853342199 
089 |a 363.192 
089 |a 664.07 
245 0 0 |a Rancidity in foods /  |c edited by J.C. Allen and R.J. Hamilton. 
260 |a London :  |b Applied Science,  |c c1983. 
504 |a Includes index 
505 8 |a Contents based on lectures given at a symposium in York in 1982 on rancidity of food, under the auspices of the Society of Chemical Industry 
650 0 0 |a Food contamination 
650 0 0 |a Biodegradation 
700 1 |a Allen, J. C. 
700 1 |a Hamilton, R. J.  |q (Richard John),  |d 1936- 
952 |0 0  |1 0  |4 0  |6 363_192000000000000_RAN  |7 0  |9 331372  |a PILKINGTON  |b PILKINGTON  |c MAIN  |d 1994-02-23  |l 4  |o 363.192/RAN  |p 026020801  |r 2011-06-11 00:00:00  |w 2018-02-01  |y LONG 
999 |c 220922  |d 220922