Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
London :
Applied Science,
c1983.
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001 | 000258294 | ||
005 | 20180201104654.0 | ||
008 | 940223s1983 uk a W 00 eng | ||
020 | |a 0853342199 | ||
089 | |a 363.192 | ||
089 | |a 664.07 | ||
245 | 0 | 0 | |a Rancidity in foods / |c edited by J.C. Allen and R.J. Hamilton. |
260 | |a London : |b Applied Science, |c c1983. | ||
504 | |a Includes index | ||
505 | 8 | |a Contents based on lectures given at a symposium in York in 1982 on rancidity of food, under the auspices of the Society of Chemical Industry | |
650 | 0 | 0 | |a Food contamination |
650 | 0 | 0 | |a Biodegradation |
700 | 1 | |a Allen, J. C. | |
700 | 1 | |a Hamilton, R. J. |q (Richard John), |d 1936- | |
952 | |0 0 |1 0 |4 0 |6 363_192000000000000_RAN |7 0 |9 331372 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 4 |o 363.192/RAN |p 026020801 |r 2011-06-11 00:00:00 |w 2018-02-01 |y LONG | ||
999 | |c 220922 |d 220922 |