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Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science,
c1983.
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Table of Contents:
- Contents based on lectures given at a symposium in York in 1982 on rancidity of food, under the auspices of the Society of Chemical Industry