Library Catalogue Plus

APA (7th ed.) Citation

Wood, B. J. B. (1985). Microbiology of fermented foods / edited by Brian J.B. Wood. Elsevier.

Chicago Style (17th ed.) Citation

Wood, Brian J. B. Microbiology of Fermented Foods / Edited by Brian J.B. Wood. London: Elsevier, 1985.

MLA (9th ed.) Citation

Wood, Brian J. B. Microbiology of Fermented Foods / Edited by Brian J.B. Wood. Elsevier, 1985.