Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley. - Birch, G. G. (Gordon Gerard), 1934-; Lindley, M. G. (Elsevier Applied Science, 1986)