MacCarthy, D. (1986). Concentration and drying of foods / edited by Diarmuid MacCarthy. Elsevier Applied Science.
Chicago Style (17th ed.) CitationMacCarthy, Diarmuid. Concentration and Drying of Foods / Edited by Diarmuid MacCarthy. London: Elsevier Applied Science, 1986.
MLA (9th ed.) CitationMacCarthy, Diarmuid. Concentration and Drying of Foods / Edited by Diarmuid MacCarthy. Elsevier Applied Science, 1986.
Warning: These citations may not always be 100% accurate.