APA (7th ed.) Citation

Hoyem, T., & Kvale, O. (1977). Physical, chemical and biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale. Applied Science Publishers.

Chicago Style (17th ed.) Citation

Hoyem, Tore, and Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing / Edited by Tore Hoyem and Oskar Kvale. London: Applied Science Publishers, 1977.

MLA (9th ed.) Citation

Hoyem, Tore, and Oskar Kvale. Physical, Chemical and Biological Changes in Food Caused by Thermal Processing / Edited by Tore Hoyem and Oskar Kvale. Applied Science Publishers, 1977.

Warning: These citations may not always be 100% accurate.