Library Catalogue Plus

APA (7th ed.) Citation

National College of Food Technology, Birch, G. G., Blakebrough, N., & Parker, K. J. (1981). Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker. Applied Science Publishers.

Chicago Style (17th ed.) Citation

National College of Food Technology, G. G. Birch, Norman Blakebrough, and K. J. Parker. Enzymes and Food Processing / Edited by G.G. Birch, N. Blakebrough and K.J. Parker. London: Applied Science Publishers, 1981.

MLA (9th ed.) Citation

National College of Food Technology, et al. Enzymes and Food Processing / Edited by G.G. Birch, N. Blakebrough and K.J. Parker. Applied Science Publishers, 1981.