APA (7th ed.) Citation

Lee, F. A. (1983). Basic food chemistry / Frank A. Lee (2nd ed.). AVI Pub. Co..

Chicago Style (17th ed.) Citation

Lee, Frank A. Basic Food Chemistry / Frank A. Lee. 2nd ed. Westport, Conn.: AVI Pub. Co., 1983.

MLA (9th ed.) Citation

Lee, Frank A. Basic Food Chemistry / Frank A. Lee. 2nd ed. AVI Pub. Co., 1983.

Warning: These citations may not always be 100% accurate.