King, R. D., & Cheetham, P. S. J. (1987). Food biotechnology / edited by R.D. King and P.S.J. Cheetham. Elsevier.
Chicago Style (17th ed.) CitationKing, R. D., and P. S. J. Cheetham. Food Biotechnology / Edited by R.D. King and P.S.J. Cheetham. London: Elsevier, 1987.
MLA (9th ed.) CitationKing, R. D., and P. S. J. Cheetham. Food Biotechnology / Edited by R.D. King and P.S.J. Cheetham. Elsevier, 1987.
Warning: These citations may not always be 100% accurate.