Library Catalogue Plus

APA (7th ed.) Citation

National College of Food Technology, Birch, G. G., & Lindley, M. G. (1986). Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley: (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986). Elsevier Applied Science.

Chicago Style (17th ed.) Citation

National College of Food Technology, G. G. Birch, and M. G. Lindley. Developments in Food Flavours : (an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / Edited by G.G. Birch and M.G. Lindley: (an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986). London: Elsevier Applied Science, 1986.

MLA (9th ed.) Citation

National College of Food Technology, et al. Developments in Food Flavours : (an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / Edited by G.G. Birch and M.G. Lindley: (an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986). Elsevier Applied Science, 1986.